Wednesday, November 21, 2018

Sausage Cuddled Mushrooms

Jay is at Kirton.

To make Sausage Cuddled Mushrooms:

Mashed Potatoes - (enough for use as a topping layer in an average-sized casserole dish) seasoned with salt, pepper and chives.
Grated smoked cheese - to cover the mash.
A pack of Cumberland sausages - skinned.
A pack of Shiitake mushrooms
A pack of Oyster mushrooms 
Half a pack of Chestnut button mushrooms
About 250 ml of vegetable stock - thickened with a roux

Slice the mushrooms and sweat them in a large frying pan with a little oil and melted butter (unsalted)
Stir in the vegetable sauce mix and turn-out this mixture out into the casserole dish.
Layer with pieces of flattened skinned sausage.
Layer with the mash and sprinkle the cheese over that.
Bake for about 30 mins at about 180 c (Fan oven.)

Serve with a medley of green vegetables and a great glass of wine